Planetary Mixer for Silicone Gel

Product Features： 

● The stirring paddle in the kettle rotates while revolution, which make material flow around, so it can realize mixing (compounding) effect in short time;efficient mixing and kneading, mixing without dead angle, viscosity 0-1.5 million cps;

● Laboratory planetary mixer and industrial planetary mixer to 2000L processing capacity can be;

● There are various blades as frame, paddle and twist of dough frame for low speed blade can be chosen.

● Vacuum design ensure material work under sealed environment, Limit negative pressure -0.098-0Mpa, high vacuum retention;

● Heating means of kettle can be electrical heating, steam heating, hot water or oil circulation heating, intelligent temperature director can control temperature precisely.Temperature controllable, accuracy ±1℃, range: 0-220℃;

● Discharge method: extrusion discharge, positive pressure discharge, pump transport;

● Optional: Contact material (304/316L), contact material spraying, electrical control (explosion-proof type, control panel /PLC);

Typical Components:

Mixing Paddle/Blades: Scrapers are often included to clean the vessel wall.

Hydraulic Lifting: Makes it easier to change vessels and clean the mixer.

Sealing: Mechanical or specialized seals prevent vacuum leakage. 

Key Features and Benefits of vertical planetary mixer

Planetary Motion: The vertical planetary mixer moves around the bowl for even mixing.

Versatile Attachments: Generally equipped with three standard attachments: a dough hook, wire whisk, and flat beater.

Adjustable Speeds: High speeds are for whipping cream, medium for creaming butter, and low speeds for kneading dough.

Easy Maintenance: Features removable bowls and accessories that are easy to clean.

Safety & Control: Often includes safety guards, emergency stop buttons, and timers. 

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