New Design: Cup Type Blade Of Mixing Kettle

Recently, the cup type mixing blade is a new type of mixing blade customized by our company based on specific product mixing requirements of customers. Unlike traditional mixing shafts, the cup type mixing blade avoids the disadvantages of conventional mixing shafts：

1、High circulation performance

2、slotted version, more stream angles -> shearing power

3、strong suction effect in the ground area

4、Strong wall flow

5、Very good intake performance

6、circumferential speed up to 4m/s (smooth stirring, no air intake)

7、No additional flow breakers required

8、Fewer stirring levels needed due to very high circulation performance (paddle aggitator)

Conical mixing blade：

The maximum mixing viscosity can reach 40.000Mpa.s There is no bubble, no dead corner and no scale. lt is suitable for mixing with medium and low viscosity. Liquid liquid mixing and blade paddle can reduce the damage to the molecular structure of the solution during the mixing process, reduce the dispersion, and make the mixing more uniform. lt is used in the food hygiene industry to facilitate cleaning; For example, dairy products, beverages, paints and varnishes, chemicals, etc.

And our company also can customize screw mixing head：

The agitating viscosity can reach 40.000Mpa S No bubbles, no dead corners and no scale,Suitable for medium and high viscosity mixing, liquid-liquid mixing, liquid-solid mixing;Used in food hygiene industry, cosmetics, glue, adhesive, sealing compound

The following are specific pictures of the cup type mixing kettle we customized for our customers.